Guys, I think I’m addicted… To banana bread! So are my grandparents, by the way. Yesterday, I came back from visiting my grandparents in France. They wanted to live a bit healthier, but they still wanted to treat themselves. I decided to help them and I baked my favourite banana bread. They absolutely loved it! This one is so easy to make and you don’t even need a mixer. In France, I used a whisk because I couldn’t find anything else but it turned out amazing! Anyway, we all loved it so much that I had to make three banana breads in only 1 week. It was kind of all I ate while I was there, haha! (Just kidding ofcourse). Here we gooo:
You will need:
75 grams of ground almonds
75 grams of oat bran
1,5-2 tsp. of baking powder
1 tsp. of cinnamon
a pinch of salt
2 tbsp. of soy milk
2 tsp. of lemon juice
3 mashed, ripe bananas
And if you like, you can add some chopped walnuts or dried cranberries. I added some pine nuts and grated coconut.
What you’ll need to do:
First of all, preheat your oven at 175 degrees Celsius and grease your cake tin.
Put the dry ingredients in a large bowl and make sure everything is mixed well. In another bowl, beat your eggs (with a whisk or a mixer, it doesn’t really matter) and add the remaining wet ingredients, with the mashed bananas at last. You can now put your wet ingredients in the bowl with the dry ingredients and mix it in really well. That’s it! If you wanted to add something extra to your banana bread, now is the time. As I said I used some pine nuts for this one. I sprinkled the coconut op top when I poured it in the tin, which takes us to the next step.
Pour your mixture in the loaf/cake tin and put it in the preheated oven for about 30-35 minutes. Keep an eye on your banana bread because the baking time might be a little bit different for your oven. To check if your banana bread is ready, put a skewer in the middle of your bread, if it comes out clean, it’s ready!
I absolutely love this recipe and I hope you will too.